MezzaLuna® Fontina

Inspired by an Italian Alpine favorite.
This hand-crafted, washed-rind Fontina bears a rich, creamy texture and mild, earthy flavors with hints of yeast and wild mushrooms. An outstanding melting cheese.

Perfect for:

  • Stir into risotto or fondue
  • Melt on pastas, lasagnas, eggplant or veal cutlets

Awards:

  • Green County Fair
    • 1st Place – 2012

Pair with:

  • Poultry, prosciutto, salami, coppa
  • Dry Riesling, Gewürtztraminer, Sparkling Cider

For more than 1lb of this cheese, please select multiples of the 1lb. option.
For a 5lb loaf, select the 5lb. option.

Origin:Wisconsin
Milk Type:Cow, pasteurized Awards:
Creamery: Roth Käse USA Ltd.

Ingredients: Pasteurized cultured milk, salt, enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 150mg (6% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.