Landhaus St. Bernard's Smoked Cheese

Creamy, mild, and velvety, this naturally smoked cheese has a smooth and smoky flavor. The perfect addition to a charcuterie plate; excellent for slicing and melting. 

For more than 1lb. of this cheese, please select multiples of the 1lb. option.

For a 5lb loaf, select the 5lb. option.  

Origin:Wisconsin

Milk Type:Cow, pasteurized Awards:American Cheese Society (2nd Place 2004)

Food Pairings:Crudités, cured meats, olives, spinach or peppery salad greens

Beverage Pairings:Côtes du Rhône red wines, dark beers

Type:Smoked

Creamery: Roth Käse USA Ltd.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.