Landhaus Braukäse

Our Cellar Masters gently wash the rind of BrauKäse with brewer's yeast to impart a subtle, earthy flavor; the creamy interior is perfectly balanced with the slightly assertive rind. 

For more than 1lb of this cheese, please select multiples of the 1lb. option.

For a 5lb loaf, select the 5lb. option.

Origin:Wisconsin

Milk Type:Cow, pasteurized

Awards:US Championship Cheese Contest (3rd Place 2007, 2005) World Championship Cheese Contest (Best of Class 2004)

Food Pairings:Fresh vegetables, cured meats, olives, mustards, savory chutney, salty nuts, spinach or peppery salad greens

Beverage Pairings:Côes du Rhône red wines, Porter, Bock, Red/Amber Ale

Type:Washed-rind Creamery: Roth Käse USA Ltd.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.