Knight's Vail

Hand-crafted in small batches with Wisconsin's finest farm-fresh milk, this washed-rind American Original is carefully cured in the Roth Käse Cellars for three weeks. Rich, buttery, and velvety with a luxurious texture and a toasty brown rind. Creamery: Roth Käse USA Ltd.

For more than 1lb of this cheese, please select multiples of the 1lb. option.

For a 3lb wheel, please select the 3lb. option.

Origin:Wisconsin

Milk Type:Cow, pasteurized

Awards:US Championship Cheese Contest (2nd Place 2003)

Food Pairings:Apples or fresh vegetables, charcuterie, cornichons, brown breads

Beverage Pairings:Bock beer, Amber Ale, crisp Rosé, Chenin Blanc

Type:Washed-rind 

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