Dill Havarti

We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farm was the perfect canvas to lace in the flavor of dill for a subtle and savory finish.

Perfect for:

  • Melting on meatloaf or stir into scrambled eggs
  • Broiling atop crab cakes
  • Salmon burgers, tuna/chicken salad sandwiches, or bagels with smoked salmon


  • American Cheese Society
    • 3rd Place – 2013

Pair with:

  • Smoked salmon and capers
  • Tomatoes and onions
  • Fresh vegetables
  • Pale Ale or Pilsner, Sauvignon Blanc or Chardonnay
For more than 1lb of this cheese, please select multiples of the 1lb. option.
For a 9lb loaf, select the 9lb. option.

Creamery:  Roth Käse
Origin: Wisconsin
Milk Type:Cow, pasteurized

Ingredients: Pasteurized cultured milk and cream, salt, dill, enzymes, annatto (color). CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 180mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.