Grand Cru® Original

Grand Cru® is our signature cheese. Made with the freshest milk in imported copper vats and aged in our cellars for at least 4 months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.

Perfect for:

  • Ham and turkey sandwiches and paninis
  • Classic Onion Soup
  • A fondue building block
  • Potatoes any which way — gratin, mashed or baked

Awards:

  • World Cheese Awards
    • Bronze – 2013
  • American Cheese Society
    • 3rd Place – 2012
    • 3rd Place – 2008
  • Green County Fair
    • 2nd Place – 2012

Pair with:

  • Fresh apples, pears and grapes 
  • Almonds, figs and cornichons (pickled gherkins) 
  • Apple cider or amber beer
For more than 1lb of this cheese, please select multiples of the 1lb. option.
The 18lb. option is for an entire wheel of this cheese. 

Origin:Wisconsin
Milk Type:Cow, pasteurized
Creamery: Roth Kä se USA Ltd

Ingredients: Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (31% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.


Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.