Moody Blue®

Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue® is excellent on a cheese plate and delicious for cooking.

 Perfect for:

  • Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces

Awards:

  • U.S. Championship Cheese Contest
    • 2nd Place – 2009

 Pair with:

  • Roasted mushrooms, asparagus, red peppers
  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock

For more than 1lb. of this item, please choose multiples of the 1lb. option.
Choose the 6lb. option for a whole 6lb. wheel.

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.